Ever since Jackie Ellis opened the doors to Beaucoup Bakery she has been going 1000 miles/hour, the place is packed everyday and people the creations from Valrohna Chocolate Brownie to the Pine Nut Croissant. To get ready for Spring Jackie took a trip back to where she got her training and the place that made …
Read more »Beaucoup Bakery’s Spring Collection Tasting











