Some places are really hiding right in front of your eye’s I’m happy I stumbled upon this quaint hide creperie. La Bretagne does a wide selection of savory and sweet crepe’s along with what I can describe as baked crepes~crepes and a couple of fillings with béchamel sauce and Swiss cheese and then baked golden brown~one of the gentlemen was eating one of these dishes and it caught my eye as well as delicious looking french onion soup.
Here’s what I have tried so far:
Normally I’d be finished up and would leave but I had to have another crepe so asked what the server would recommend and this is what I was presented with
I passed on the sausage and loved every bite, the apple filling is fresh and there’s nice big chunks of apple that’s buttery soft~it’s like apple pie without all the crust and the Swiss didn’t stand out actually.
Baked Crepes with Ham, Asparagus and Leek Fondue with Swiss cheese $10.75 + $2.95 for the leek fondue, I’ve never had baked crepes before and I really love them it turns out!. They have a thing called leek fondue~sliced leeks cook down with cream and butter~magic!, the crepes are layered with blanched asparagus, béchamel sauce, leek fondue and ham topped with Swiss cheese and baked till bubbly and golden brown, again this is on my list of favorite items and is a must try if you come here.