With Spring here that means a lot of the food carts and trucks we love come out of Winter hibernation and this year has the benefit of a bunch of new carts hitting the streets. I visited the Triple D famous Fresh, Local, Wild on there opening day of the season. They have the items on the menu that were featured on Triple D as well as fresh new creations that Josh Wolfe is dreaming up.
The first item I had was the The Halibut Shawarma. Made with Ocean Wise halibut and all the traditional flavors you would expect to find in a great shawarma made this a winning dish. The shawarma was a great filling meal that didn’t leave me like I had a lead weight in my stomach after.
The next item on the menu for me was the Kebab Burger with 1/2 fries and 1/2 salad.
My fries were nice and crisp on the outside and the skin on the potatoes added that homemade flavor. The salad was dressed with a nice tangy balsamic vinaigrette.
My kebab burger was made from juicy heritage beef and mixed with herbs and spices. The toppings on this bad boy were the typical shawarma toppings-humus, lettuce and tabouleh. The humus was something that I have never had on a burger and was totally delicious. That’s not ketchup on my burger by the way-it’s Sriracha chili sauce, it added a nice zip to the flavorful toppings and kebab meat.
Fresh, Local, Wild is a solid lunch option that will satisfy your street food hunger. There open Monday-Friday till 3pm and they take cash and debit cards.