The great folks over at TheDailyMeal.com caught my attention with this juicy piece of food news:
Now we know where all that syrup for Starbucks’ pumpkin spice lattes was disappearing to: it’s going in an ice cream.
Starbucks will introduce the Pumpkin Spice Latte ice cream in stores Nov. 1, according to sources. The limited-edition ice cream is much like the drink itself: coffee ice cream swirled with pumpkin ice cream, just dying to be made into a milkshake or paired with pie. The coffee chain already sells its Vanilla Bean Frappuccino, Java Chip Frappuccino, Signature Hot Chocolate, and other Starbucks-inspired ice creams in stores.
The flavor, sold in pints for $3.99, will only be available until February 2013, but at least our pumpkin spice latte cravings can be held over a bit longer.